quantitykind:Turbidity

URI: http://qudt.org/vocab/quantitykind/Turbidity

Type
Description

Turbidity is the cloudiness or haziness of a fluid, or of air, caused by individual particles (suspended solids) that are generally invisible to the naked eye, similar to smoke in air. Turbidity in open water is often caused by phytoplankton and the measurement of turbidity is a key test of water quality. The higher the turbidity, the higher the risk of the drinkers developing gastrointestinal diseases, especially for immune-compromised people, because contaminants like virus or bacteria can become attached to the suspended solid. The suspended solids interfere with water disinfection with chlorine because the particles act as shields for the virus and bacteria. Similarly suspended solids can protect bacteria from UV sterilisation of water. Fluids can contain suspended solid matter consisting of particles of many different sizes. While some suspended material will be large enough and heavy enough to settle rapidly to the bottom container if a liquid sample is left to stand (the settleable solids), very small particles will settle only very slowly or not at all if the sample is regularly agitated or the particles are colloidal. These small solid particles cause the liquid to appear turbid.

Properties
qudt:plainTextDescription
Turbidity is the cloudiness or haziness of a fluid, or of air, caused by individual particles (suspended solids) that are generally invisible to the naked eye, similar to smoke in air. Turbidity in open water is often caused by phytoplankton and the measurement of turbidity is a key test of water quality. The higher the turbidity, the higher the risk of the drinkers developing gastrointestinal diseases, especially for immune-compromised people, because contaminants like virus or bacteria can become attached to the suspended solid. The suspended solids interfere with water disinfection with chlorine because the particles act as shields for the virus and bacteria. Similarly suspended solids can protect bacteria from UV sterilisation of water. Fluids can contain suspended solid matter consisting of particles of many different sizes. While some suspended material will be large enough and heavy enough to settle rapidly to the bottom container if a liquid sample is left to stand (the settleable solids), very small particles will settle only very slowly or not at all if the sample is regularly agitated or the particles are colloidal. These small solid particles cause the liquid to appear turbid.
Annotations
dcterms:description
Turbidity is the cloudiness or haziness of a fluid, or of air, caused by individual particles (suspended solids) that are generally invisible to the naked eye, similar to smoke in air. Turbidity in open water is often caused by phytoplankton and the measurement of turbidity is a key test of water quality. The higher the turbidity, the higher the risk of the drinkers developing gastrointestinal diseases, especially for immune-compromised people, because contaminants like virus or bacteria can become attached to the suspended solid. The suspended solids interfere with water disinfection with chlorine because the particles act as shields for the virus and bacteria. Similarly suspended solids can protect bacteria from UV sterilisation of water. Fluids can contain suspended solid matter consisting of particles of many different sizes. While some suspended material will be large enough and heavy enough to settle rapidly to the bottom container if a liquid sample is left to stand (the settleable solids), very small particles will settle only very slowly or not at all if the sample is regularly agitated or the particles are colloidal. These small solid particles cause the liquid to appear turbid.
rdfs:label
Turbidity(en)
View as:  CSV

Work in progress

RDF/XML
<rdf:RDF
    xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
    xmlns:j.0="http://qudt.org/schema/qudt/"
    xmlns:j.1="http://purl.org/dc/terms/"
    xmlns:owl="http://www.w3.org/2002/07/owl#"
    xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#"
    xmlns:xsd="http://www.w3.org/2001/XMLSchema#" > 
  <rdf:Description rdf:about="http://qudt.org/vocab/quantitykind/Turbidity">
    <rdf:type rdf:resource="http://qudt.org/schema/qudt/QuantityKind"/>
    <j.1:description rdf:datatype="http://www.w3.org/1999/02/22-rdf-syntax-ns#HTML">Turbidity is the cloudiness or haziness of a fluid, or of air, caused by individual particles (suspended solids) that are generally invisible to the naked eye, similar to smoke in air. Turbidity in open water is often caused by phytoplankton and the measurement of turbidity is a key test of water quality. The higher the turbidity, the higher the risk of the drinkers developing gastrointestinal diseases, especially for immune-compromised people, because contaminants like virus or bacteria can become attached to the suspended solid. The suspended solids interfere with water disinfection with chlorine because the particles act as shields for the virus and bacteria. Similarly suspended solids can protect bacteria from UV sterilisation of water. Fluids can contain suspended solid matter consisting of particles of many different sizes. While some suspended material will be large enough and heavy enough to settle rapidly to the bottom container if a liquid sample is left to stand (the settleable solids), very small particles will settle only very slowly or not at all if the sample is regularly agitated or the particles are colloidal. These small solid particles cause the liquid to appear turbid.</j.1:description>
    <j.0:applicableUnit rdf:resource="http://qudt.org/vocab/unit/NTU"/>
    <j.0:dbpediaMatch rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">http://dbpedia.org/resource/Turbidity</j.0:dbpediaMatch>
    <j.0:hasDimensionVector rdf:resource="http://qudt.org/vocab/dimensionvector/A0E0L0I0M0H0T0D1"/>
    <j.0:informativeReference rdf:datatype="http://www.w3.org/2001/XMLSchema#anyURI">http://en.wikipedia.org/wiki/Turbidity</j.0:informativeReference>
    <j.0:plainTextDescription>Turbidity is the cloudiness or haziness of a fluid, or of air, caused by individual particles (suspended solids) that are generally invisible to the naked eye, similar to smoke in air. Turbidity in open water is often caused by phytoplankton and the measurement of turbidity is a key test of water quality. The higher the turbidity, the higher the risk of the drinkers developing gastrointestinal diseases, especially for immune-compromised people, because contaminants like virus or bacteria can become attached to the suspended solid. The suspended solids interfere with water disinfection with chlorine because the particles act as shields for the virus and bacteria. Similarly suspended solids can protect bacteria from UV sterilisation of water. Fluids can contain suspended solid matter consisting of particles of many different sizes. While some suspended material will be large enough and heavy enough to settle rapidly to the bottom container if a liquid sample is left to stand (the settleable solids), very small particles will settle only very slowly or not at all if the sample is regularly agitated or the particles are colloidal. These small solid particles cause the liquid to appear turbid.</j.0:plainTextDescription>
    <rdfs:isDefinedBy rdf:resource="http://qudt.org/2.1/vocab/quantitykind"/>
    <rdfs:label xml:lang="en">Turbidity</rdfs:label>
  </rdf:Description>
</rdf:RDF>
TURTLE
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<http://qudt.org/vocab/quantitykind/Turbidity>
  rdf:type <http://qudt.org/schema/qudt/QuantityKind> ;
  <http://purl.org/dc/terms/description> "Turbidity is the cloudiness or haziness of a fluid, or of air, caused by individual particles (suspended solids) that are generally invisible to the naked eye, similar to smoke in air. Turbidity in open water is often caused by phytoplankton and the measurement of turbidity is a key test of water quality. The higher the turbidity, the higher the risk of the drinkers developing gastrointestinal diseases, especially for immune-compromised people, because contaminants like virus or bacteria can become attached to the suspended solid. The suspended solids interfere with water disinfection with chlorine because the particles act as shields for the virus and bacteria. Similarly suspended solids can protect bacteria from UV sterilisation of water. Fluids can contain suspended solid matter consisting of particles of many different sizes. While some suspended material will be large enough and heavy enough to settle rapidly to the bottom container if a liquid sample is left to stand (the settleable solids), very small particles will settle only very slowly or not at all if the sample is regularly agitated or the particles are colloidal. These small solid particles cause the liquid to appear turbid."^^rdf:HTML ;
  <http://qudt.org/schema/qudt/applicableUnit> <http://qudt.org/vocab/unit/NTU> ;
  <http://qudt.org/schema/qudt/dbpediaMatch> "http://dbpedia.org/resource/Turbidity"^^xsd:anyURI ;
  <http://qudt.org/schema/qudt/hasDimensionVector> <http://qudt.org/vocab/dimensionvector/A0E0L0I0M0H0T0D1> ;
  <http://qudt.org/schema/qudt/informativeReference> "http://en.wikipedia.org/wiki/Turbidity"^^xsd:anyURI ;
  <http://qudt.org/schema/qudt/plainTextDescription> "Turbidity is the cloudiness or haziness of a fluid, or of air, caused by individual particles (suspended solids) that are generally invisible to the naked eye, similar to smoke in air. Turbidity in open water is often caused by phytoplankton and the measurement of turbidity is a key test of water quality. The higher the turbidity, the higher the risk of the drinkers developing gastrointestinal diseases, especially for immune-compromised people, because contaminants like virus or bacteria can become attached to the suspended solid. The suspended solids interfere with water disinfection with chlorine because the particles act as shields for the virus and bacteria. Similarly suspended solids can protect bacteria from UV sterilisation of water. Fluids can contain suspended solid matter consisting of particles of many different sizes. While some suspended material will be large enough and heavy enough to settle rapidly to the bottom container if a liquid sample is left to stand (the settleable solids), very small particles will settle only very slowly or not at all if the sample is regularly agitated or the particles are colloidal. These small solid particles cause the liquid to appear turbid." ;
  rdfs:isDefinedBy <http://qudt.org/2.1/vocab/quantitykind> ;
  rdfs:label "Turbidity"@en ;
.
JSON
{"resource":"Turbidity" 
 ,"qname":"quantitykind:Turbidity" 
 ,"uri":"http:\/\/qudt.org\/vocab\/quantitykind\/Turbidity" 
 ,"properties":["applicable unit":"unit:NTU" 
    ,"dbpedia match":"http:\/\/dbpedia.org\/resource\/Turbidity" 
    ,"description":"Turbidity is the cloudiness or haziness of a fluid, or of air, caused by individual particles (suspended solids) that are generally invisible to the naked eye, similar to smoke in air. Turbidity in open water is often caused by phytoplankton and the measurement of turbidity is a key test of water quality. The higher the turbidity, the higher the risk of the drinkers developing gastrointestinal diseases, especially for immune-compromised people, because contaminants like virus or bacteria can become attached to the suspended solid. The suspended solids interfere with water disinfection with chlorine because the particles act as shields for the virus and bacteria. Similarly suspended solids can protect bacteria from UV sterilisation of water. Fluids can contain suspended solid matter consisting of particles of many different sizes. While some suspended material will be large enough and heavy enough to settle rapidly to the bottom container if a liquid sample is left to stand (the settleable solids), very small particles will settle only very slowly or not at all if the sample is regularly agitated or the particles are colloidal. These small solid particles cause the liquid to appear turbid." 
    ,"description (plain text)":"Turbidity is the cloudiness or haziness of a fluid, or of air, caused by individual particles (suspended solids) that are generally invisible to the naked eye, similar to smoke in air. Turbidity in open water is often caused by phytoplankton and the measurement of turbidity is a key test of water quality. The higher the turbidity, the higher the risk of the drinkers developing gastrointestinal diseases, especially for immune-compromised people, because contaminants like virus or bacteria can become attached to the suspended solid. The suspended solids interfere with water disinfection with chlorine because the particles act as shields for the virus and bacteria. Similarly suspended solids can protect bacteria from UV sterilisation of water. Fluids can contain suspended solid matter consisting of particles of many different sizes. While some suspended material will be large enough and heavy enough to settle rapidly to the bottom container if a liquid sample is left to stand (the settleable solids), very small particles will settle only very slowly or not at all if the sample is regularly agitated or the particles are colloidal. These small solid particles cause the liquid to appear turbid." 
    ,"has dimension vector":"dimension:A0E0L0I0M0H0T0D1" 
    ,"informative reference":"http:\/\/en.wikipedia.org\/wiki\/Turbidity" 
    ,"isDefinedBy":"&lt;http:\/\/qudt.org\/2.1\/vocab\/quantitykind&gt;" 
    ,"label":"Turbidity" 
    ,"type":"qudt:QuantityKind" 
    ]}
JSON-LD
{
  "@id" : "http://qudt.org/vocab/quantitykind/Turbidity",
  "@type" : "http://qudt.org/schema/qudt/QuantityKind",
  "description" : "Turbidity is the cloudiness or haziness of a fluid, or of air, caused by individual particles (suspended solids) that are generally invisible to the naked eye, similar to smoke in air. Turbidity in open water is often caused by phytoplankton and the measurement of turbidity is a key test of water quality. The higher the turbidity, the higher the risk of the drinkers developing gastrointestinal diseases, especially for immune-compromised people, because contaminants like virus or bacteria can become attached to the suspended solid. The suspended solids interfere with water disinfection with chlorine because the particles act as shields for the virus and bacteria. Similarly suspended solids can protect bacteria from UV sterilisation of water. Fluids can contain suspended solid matter consisting of particles of many different sizes. While some suspended material will be large enough and heavy enough to settle rapidly to the bottom container if a liquid sample is left to stand (the settleable solids), very small particles will settle only very slowly or not at all if the sample is regularly agitated or the particles are colloidal. These small solid particles cause the liquid to appear turbid.",
  "applicableUnit" : "http://qudt.org/vocab/unit/NTU",
  "dbpediaMatch" : "http://dbpedia.org/resource/Turbidity",
  "hasDimensionVector" : "http://qudt.org/vocab/dimensionvector/A0E0L0I0M0H0T0D1",
  "informativeReference" : "http://en.wikipedia.org/wiki/Turbidity",
  "plainTextDescription" : "Turbidity is the cloudiness or haziness of a fluid, or of air, caused by individual particles (suspended solids) that are generally invisible to the naked eye, similar to smoke in air. Turbidity in open water is often caused by phytoplankton and the measurement of turbidity is a key test of water quality. The higher the turbidity, the higher the risk of the drinkers developing gastrointestinal diseases, especially for immune-compromised people, because contaminants like virus or bacteria can become attached to the suspended solid. The suspended solids interfere with water disinfection with chlorine because the particles act as shields for the virus and bacteria. Similarly suspended solids can protect bacteria from UV sterilisation of water. Fluids can contain suspended solid matter consisting of particles of many different sizes. While some suspended material will be large enough and heavy enough to settle rapidly to the bottom container if a liquid sample is left to stand (the settleable solids), very small particles will settle only very slowly or not at all if the sample is regularly agitated or the particles are colloidal. These small solid particles cause the liquid to appear turbid.",
  "isDefinedBy" : "http://qudt.org/2.1/vocab/quantitykind",
  "label" : {
    "@language" : "en",
    "@value" : "Turbidity"
  },
  "@context" : {
    "description" : {
      "@id" : "http://purl.org/dc/terms/description",
      "@type" : "http://www.w3.org/1999/02/22-rdf-syntax-ns#HTML"
    },
    "applicableUnit" : {
      "@id" : "http://qudt.org/schema/qudt/applicableUnit",
      "@type" : "@id"
    },
    "dbpediaMatch" : {
      "@id" : "http://qudt.org/schema/qudt/dbpediaMatch",
      "@type" : "http://www.w3.org/2001/XMLSchema#anyURI"
    },
    "hasDimensionVector" : {
      "@id" : "http://qudt.org/schema/qudt/hasDimensionVector",
      "@type" : "@id"
    },
    "informativeReference" : {
      "@id" : "http://qudt.org/schema/qudt/informativeReference",
      "@type" : "http://www.w3.org/2001/XMLSchema#anyURI"
    },
    "plainTextDescription" : {
      "@id" : "http://qudt.org/schema/qudt/plainTextDescription"
    },
    "isDefinedBy" : {
      "@id" : "http://www.w3.org/2000/01/rdf-schema#isDefinedBy",
      "@type" : "@id"
    },
    "label" : {
      "@id" : "http://www.w3.org/2000/01/rdf-schema#label"
    },
    "rdf" : "http://www.w3.org/1999/02/22-rdf-syntax-ns#",
    "owl" : "http://www.w3.org/2002/07/owl#",
    "xsd" : "http://www.w3.org/2001/XMLSchema#",
    "rdfs" : "http://www.w3.org/2000/01/rdf-schema#"
  }
}

Generated 2024-04-25T16:09:58.948-04:00 by lmdoc version 1.1 with  TopBraid SPARQL Web Pages (SWP)