unit:DEGREE_BALLING
http://qudt.org/vocab/unit/DEGREE_BALLING
unit:DEGREE_BALLINGqudt:Unit| Predicate | Object |
|---|---|
rdf:type |
qudt:Unit |
dcterms:description |
unit for the mixing ratio of a soluble dry substance in water at 17.5 degrees C similar to the percent designation for solutions, in which a solution of 1 g saccharose in 100 g saccharose/ water solution corresponds to 1 degree Balling and respectively a one percent solution |
qudt:conversionMultiplier |
0.0 |
qudt:conversionMultiplierSN |
0.0E0 |
qudt:hasDimensionVector |
qkdv:A0E0L-3I0M1H0T0D0 |
qudt:hasQuantityKind |
|
qudt:iec61360Code |
“0112/2///62720#UAA031” |
qudt:informativeReference |
https://cdd.iec.ch/cdd/iec62720/iec62720.nsf/Units/0112-2---62720%23UAA031 |
qudt:plainTextDescription |
“unit for the mixing ratio of a soluble dry substance in water at 17.5 degrees C similar to the percent designation for solutions, in which a solution of 1 g saccharose in 100 g saccharose/ water solution corresponds to 1 degree Balling and respectively a one percent solution” |
qudt:symbol |
“°Balling” |
qudt:uneceCommonCode |
“J17” |
qudt:wikidataMatch |
http://www.wikidata.org/entity/Q18434272 |
rdfs:isDefinedBy |
http://qudt.org/3.1.11/vocab/unit |
rdfs:label |
|