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unit:DEGREE_BRIX

http://qudt.org/vocab/unit/DEGREE_BRIX
Types: qudt:Unit
PredicateObject
rdf:type qudt:Unit
dcterms:description
unit named according to Adolf Brix for the mixing ratio of a soluble dry substance in water with 15.5 °C similar to the percent designation for solutions, in which a solution of 1 g saccharose in 100 g saccharose/water solution corresponds to 1 °Brix and respectively an one percent solution
qudt:conversionMultiplier 0.0
qudt:conversionMultiplierSN 0.0E0
qudt:hasDimensionVector qkdv:A0E0L-3I0M1H0T0D0
qudt:hasQuantityKind
qudt:iec61360Code “0112/2///62720#UAA032”
qudt:informativeReference https://cdd.iec.ch/cdd/iec62720/iec62720.nsf/Units/0112-2---62720%23UAA032
qudt:plainTextDescription “unit named according to Adolf Brix for the mixing ratio of a soluble dry substance in water with 15.5 °C similar to the percent designation for solutions, in which a solution of 1 g saccharose in 100 g saccharose/water solution corresponds to 1 °Brix and respectively an one percent solution”
qudt:symbol “°Bx”
qudt:uneceCommonCode “J18”
qudt:wikidataMatch http://www.wikidata.org/entity/Q836941
rdfs:isDefinedBy http://qudt.org/3.1.11/vocab/unit
rdfs:label
  • “Degree Brix”
  • “Degree Brix”@en
Generated 2026-02-20T09:46:38.851-05:00