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<j.0:symbol>peck{US Dry}</j.0:symbol>
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<j.1:description rdf:datatype="http://www.w3.org/1999/02/22-rdf-syntax-ns#HTML">A peck is an imperial and U.S. customary unit of dry volume, equivalent to 2 gallons or 8 dry quarts or 16 dry pints. Two pecks make a kenning (obsolete), and four pecks make a bushel. In Scotland, the peck was used as a dry measure until the introduction of imperial units as a result of the Weights and Measures Act of 1824. The peck was equal to about 9 litres (in the case of certain crops, such as wheat, peas, beans and meal) and about 13 litres (in the case of barley, oats and malt). A firlot was equal to 4 pecks and the peck was equal to 4 lippies or forpets. </j.1:description>
<j.0:uneceCommonCode>PY</j.0:uneceCommonCode>
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<rdfs:label xml:lang="en">US Peck</rdfs:label>
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<http://qudt.org/vocab/unit/PK_US_DRY>
rdf:type <http://qudt.org/schema/qudt/Unit> ;
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<http://qudt.org/schema/qudt/iec61360Code> "0112/2///62720#UAA948" ;
<http://qudt.org/schema/qudt/symbol> "peck{US Dry}" ;
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<http://qudt.org/schema/qudt/uneceCommonCode> "PY" ;
rdfs:isDefinedBy <http://qudt.org/2.1/vocab/unit> ;
rdfs:label "US Peck"@en ;
.
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